Shrimp crawling and peeling like this
Overview
The fishing moratorium during the summer season is over, and it’s the season for eating shrimps and clams. Fresh shrimps, steamed in water, tender and sweet, with a refreshing rhythm. In fact, it is not difficult at all to peel the shell. To completely peel it off, twenty seconds is enough. It's not troublesome to peel the whole piece of meat out like this. No irritation, no waste, we will teach you how to remove the armor completely and quickly~
Tags
Ingredients
Steps
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Take out the steamed shrimps in water and let them cool slightly
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Break off the head
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Remove the meatless calves
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Start peeling the shell and lay it lengthwise as shown. Follow a principle, the movement direction is either horizontally or from top to bottom, along the direction of the growth of the spikes, so as to avoid pricking the hand. As shown in the picture, peel off the back shell laterally
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The other side is treated similarly
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Turn it over and the entire back case can be opened directly
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As shown in the picture, break off the peeled back shell. This way you can eat the meat directly. If you want to peel it off whole, continue down
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Bite off the sides of the neck slightly to separate the upper and lower shells
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Open the shell on the neck as shown in the picture
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As shown in the picture, pinch each paddle to separate the fleshy part from the outer skin
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After both sides are processed in this way, turn the belly up and slowly open it
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The side view. No meat was wasted, and it was torn all the way to the end
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Break off all the spikes on both sides of the tail, hold the broken ends on both sides and squeeze them towards the middle, and peel off the shell near the tail
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Just pull the entire tail out of the shell
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There is still some meat on the head, don’t waste it, peel off the upper shell
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There is still a small piece of meat connected to the neck, don't waste it.
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Peel off the remaining shell