Get up in the morning, make a savory and delicious pie, and pair it with a bowl of porridge or soy milk! Isn’t it very stomach-warming!

Overview

Shredded lentil meat pie

Add appropriate amount of flour to warm water and knead into a smooth dough, let it rest for 15-20 minutes.
At this time, you can prepare the fried meat with shredded lentils. (You can mix and match whatever fillings you like)
Cut it into small notes of about the same size.
Wrap in the fillings and knead them in the same way as making steamed buns. After making a round shape, flatten into a cake shape.
As shown in the picture. Wrap them one by one, then gently press them into a round cake shape, then stick a little sesame seeds on them and start frying!
Preheat the electric baking pan in advance, brush it with a little oil, add the patties, and fry until both sides are slightly brown. Flip and continue frying until cooked through!
It’s out of the pot! Very fragrant!