Flowers are blooming and bread is blooming

Overview

This bread is very simple. I use my own recipe. It has the right amount of sweetness and the right amount of hardness and softness. It suits our family’s taste very well.

Tags

• baking
• corn oil
• egg
• high powder
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Knead various ingredients together into dough

   

2. 2 Knead it into an expanded shape, don’t save effort

   

3. 3 After kneading, place it in a warm place to ferment until it doubles in size

   

4. 4 Divide the risen noodles into seven pieces, the picture only shows six pieces

   

5. 5 Take out a piece and shape it into a long strip

   

6. 6 Roll out into a long cake

   

7. 7 Roll up

   

8. 8 There are six rolls to be rolled up in total

   

9. 9 There is one piece of noodles left, divide the last piece of noodles into three parts

   

10. 10 Roll into three long cakes

    

11. 11 Cut the cake in the middle

    

12. 12 Then line them up in order

    

13. 13 Roll it up from one end

    

14. 14 Rolled into small flowers like this

    

15. 15 Place one piece in a mold in a warm place for secondary fermentation

    

16. 16 You can also make them all into roses like this. I made two pots

    

17. 17 Let ferment until doubled to 2.5 to 3 times. Brush with egg wash

    

18. 18 This basin is also good

    

19. 19 Place in preheated oven at 180 degrees for 25 minutes

    

20. 20 Out of the oven

    

21. 21 All good