Honey cake - the delicate, sweet taste is unparalleled!

Overview

Honey cake is probably a small cake that has been with us since childhood memories of many friends. Nowadays, honey cake is still a stubborn figure on the market. The reason is because of the soft, delicate and sweet taste of honey cake itself! Of course, the last thing I have to say is that the food you make at home is much more delicious than the food outside. If you don’t believe it, you can really try it!

Tags

• baking
• cake
• egg
• high gluten flour
• honey
• fine sugar
• milk

Ingredients

Steps

1. 1 Mix milk and honey and set aside

   

2. 2 Crack the eggs into a mixing bowl and mix with the granulated sugar

   

3. 3 Heat over water and stir constantly until the temperature of the egg liquid reaches 40° and leave the hot water

   

4. 4 Use an electric egg beater to beat the egg liquid until it becomes frothy and light yellow, while slowly pouring in the previously mixed honey milk

   

5. 5 While beating the egg liquid, beat until you lift the egg beater and the egg liquid drips into the basin and can be drawn into a figure 8 and will not disappear

   

6. 6 Sift the high-gluten flour into the egg mixture

   

7. 7 Use a whisk to mix well until no dry powder can be seen. Beat until the whisk is lifted and the egg liquid drips into the basin. It can be drawn into a figure 8 and will not disappear

   

8. 8 Then lightly brush the bottom of the mold with a layer of salad oil to prevent sticking, and pour the batter into the mold

   

9. 9 Preheat the oven, first bake at 180°, middle level, up and down for 5 minutes, then adjust to 160° and continue baking for 20 minutes before taking it out of the oven. After taking it out of the oven, turn it upside down for a while, then take the cake out directly and it’s ready to use