Pomegranate Cream Cake

Overview

Little George is going to have dinner with his friends today. I couldn't buy mangoes yesterday, so I chose pomegranates to decorate the surface of the cake. Although the finished product looks simple, it is also juicy and cute. The process is as follows, friends can also refer to it. I have many shortcomings and I look forward to your feedback.

Tags

• baking
• children
• cake
• birthday
• cake flour
• egg
• lemon
• pomegranate
• whipping cream
• white sugar
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Separate the egg whites and add lemon juice.

   

3. 3 Add sugar gradually and beat until dry peaks form.

   

4. 4 Then add the egg yolks.

   

5. 5 Beat quickly until combined.

   

6. 6 Then add the cake flour to it.

   

7. 7 Mix until there is no dry powder and put it into the cake mold.

   

8. 8 Bake in the oven at 150 degrees for 50 minutes.

   

9. 9 After baking, turn upside down and let cool to unmold.

   

10. 10 Prepare whipped cream, pomegranate, and sugar.

    

11. 11 Add sugar to the whipped cream.

    

12. 12 This is what it looks like after beating for one minute.

    

13. 13 This is what it looks like after beating for three minutes.

    

14. 14 Spread the whipped cream on the cake.

    

15. 15 Just decorate the cake surface according to your personal skills and preferences.