Bacon Yam Rolls
Overview
Nowadays, everyone pays attention to healthy and delicious cooking. It is not difficult to do this. It just takes a little effort from the chef at home. My son loves to eat bacon, and my mother-in-law loves to eat yams. They want to take care of the taste of the whole family while being healthy and delicious, and it needs to be eye-catching when placed on the dining table, so this bacon yam roll was born. The combination of yam and bacon is a combination of Chinese and Western, but the taste is indeed very good, and it is really delicious and beautiful to make.
Tags
Ingredients
Steps
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The yam should be Huaiyam. This kind of yam has low water content and is not easy to oxidize and turn black. The yams were steamed in a basket, and I steamed some purple sweet potatoes to save energy, haha.
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Peel the steamed yam and cut the bacon into two sections
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Cut the yam into sections the same width as the bacon
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Rolled in bacon
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Roll everything up and fry it in the pan. Do not put any oil in the pan. Fry out the oil in the bacon
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Once one side is cooked, flip over and fry
