Steamed Noodle Fish

Overview

During the Chinese New Year, every household will have steamed fish noodles, which symbolizes plenty every year.

Mix the yeast powder with warm water and add it to the flour, knead it into a dough, and leave it in a warm place to ferment.
It will be fermented until it doubles in size and forms a honeycomb shape.
Knead the dough evenly and divide into small portions.
Take a small portion and roll it into a long strip.
Put into mold.
Give the mold a try and the noodle fish is ready.
After everything is done, it undergoes secondary fermentation.
Steam until cooked, boil for 15 minutes.