Jianpi Xiaoshi Qingbu Decoction

Jianpi Xiaoshi Qingbu Decoction

Overview

The couple are both born in the 1980s, and they all say that the pressure of those born in the 1980s is very high, and this is true for us living in it. I take care of my baby every day, cook and take care of the house, and my husband drives a small truck every day to help others pull goods, and the salary is not high. I received a call the day before yesterday to help a customer transport goods to Huidong. I set off at 7 o'clock tonight and did not return until after 11 o'clock the next day. Because my husband has to move things every day, which is very hard, and a wife must love her husband well, I decided to cook the delicious and refreshing summer soup in the pot, my dear.

Tags

Ingredients

Steps

  1. Selected tonic ingredients

    Jianpi Xiaoshi Qingbu Decoction step 1
  2. Mom’s own asparagus roots

    Jianpi Xiaoshi Qingbu Decoction step 2
  3. Pork ribs are not so oily when making soup

    Jianpi Xiaoshi Qingbu Decoction step 3
  4. Put the asparagus root into the pot

    Jianpi Xiaoshi Qingbu Decoction step 4
  5. Add all the ingredients to the pot and simmer quickly for an hour and a half.

    Jianpi Xiaoshi Qingbu Decoction step 5
  6. The delicious and refreshing refreshing soup that strengthens the spleen and eliminates food is waiting for my husband to drink when he comes back.

    Jianpi Xiaoshi Qingbu Decoction step 6