Sugar Cookies

Overview

I remember eating this biscuit often when I was a kid. When I was a kid, I remember that the happiest thing was to have some snacks. However, the sugar biscuits have no fillings or fillings, and are just decorated with sugar on the surface. Although they are very simple, they are very crispy. Therefore, I often think of them to this day. Nowadays, there are countless varieties of biscuits with various flavors. Flavors are added to create different flavors, and additives are added to facilitate preservation. It's always scary when eating. Food safety is our national condition, so you can make it by yourself in just a few simple steps to make it taste healthy and delicious like when you were a kid.

Tags

• baking
• baking powder
• butter
• low gluten flour
• white sugar
• whole egg liquid
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Melt the butter at room temperature and whip

   

3. 3 Then add powdered sugar and mix well

   

4. 4 Add the egg liquid in two additions, stirring thoroughly after each addition until combined before adding the next time.

   

5. 5 Shape after stirring

   

6. 6 Add the milk in two additions, stirring thoroughly after each addition until combined before adding the next time.

   

7. 7 Sift in evenly mixed flour and baking powder

   

8. 8 Knead into a ball

   

9. 9 Place the dough between two pieces of oil paper and roll it into a more regular rectangular sheet 2 to 3 mm thick. Remove the very edge (I balled up the edge and pressed it into a biscuit shape so it wouldn't be too ugly), cut out the biscuit base to a suitable size, then poke many small holes with a toothpick, brush with a layer of milk, and sprinkle with an appropriate amount of white sugar

   

10. 10 Place in the preheated oven and bake on the upper and lower racks at 170 degrees for 8 minutes