Canned yellow peach
Overview
The smell of childhood. In my memory, I rarely see yellow peaches on the market. This year, I saw a large number of yellow peaches on the market. I was so excited that I could feast on them.
Tags
Ingredients
Steps
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Wash the yellow peaches, peel them and cut them into pieces.
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Put water, rock sugar, and diced yellow peaches in the pot and cook for about ten minutes.
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Let cool and put in the refrigerator overnight until the pectin precipitates.
