Crispy Salted Chicken

Debone the chicken legs and cut them into pieces, cut the green onions into sections, prepare a spoonful of light soy sauce, a spoonful of cooking wine, half a spoonful of sugar, a little salt and five-spice powder.

Pour all the seasonings into a bowl, put on disposable gloves and simmer evenly for more than an hour to absorb the flavors. I eat it in the morning, so I simmer it the night before and keep it sealed in the refrigerator.

Mix fried powder, starch and bread crumbs with about five tablespoons each, adjust according to the amount of chicken, then add salt and pepper and mix evenly.

Dip the simmered chicken pieces evenly into the fried powder

Coat everything with fried powder and set aside

Put more oil in the pot, when it is 70% hot, add the chicken pieces, fry until the chicken pieces rise to the surface of the oil, and when the surface turns golden, take it out to control the oil. I fry it on medium heat throughout, so that the chicken pieces will not fry.

Plate it and eat it, it's crispy and delicious, you can also choose your favorite sauce for dipping.

Finished product pictures

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