Roasted Lamb Shank

Roasted Lamb Shank

Overview

Inner Mongolia's lamb legs are incomparable in taste to fattened ones. Anyone who has traveled to Inner Mongolia has eaten the beef and mutton there, which is very delicious.

Tags

Ingredients

Steps

  1. Put the seasonings together and use a knife to cut the meaty areas a few times to make them more flavorful when submerged

    Roasted Lamb Shank step 1

  2. Grasp it evenly with your hands and submerge for half an hour

    Roasted Lamb Shank step 2

  3. Once it’s submerged, wrap it in tin foil

    Roasted Lamb Shank step 3

  4. Place the baking sheet and bake at 230 degrees for 40 minutes

    Roasted Lamb Shank step 4

  5. Take out and open the tin foil

    Roasted Lamb Shank step 5

  6. Place in the oven and bake at 200 degrees for about 10 minutes

    Roasted Lamb Shank step 6

  7. Crispy on the outside and tender on the inside

    Roasted Lamb Shank step 7

  8. Finished product

    Roasted Lamb Shank step 8

  9. Delicious.

    Roasted Lamb Shank step 9