Egg pancake
Overview
Don't know what to have for breakfast? Let’s have some vitality breakfast~ After eating enough steamed buns and buns, let’s have some homemade complementary food~ It’s simple and quick, suitable for all ages~ Let’s take a look~
Tags
Ingredients
Steps
-
Prepare the ingredients, increase or decrease the eggs and flour appropriately according to the situation at home, and add chopped green onion and ham according to personal preference.
-
Crack the eggs into a bowl, add flour, salt, chopped green onions, and diced ham in order.
-
Break up the ingredients in the previous step, stir evenly, and add an appropriate amount of water (cold).
-
Heat oil in a pan over low heat, pour in the stirred batter, turn the pan to spread the batter evenly, turn over after one side is cooked, continue to bake until both sides are golden.
-
After taking it out of the pan, arrange it how you like.
