Steamed mullet with sugar and garlic

Steamed mullet with sugar and garlic

Overview

This is my first time for a newbie to post a recipe. The pictures and the finished product look average. Please give me your advice and bear with me! Everyone in my family likes to eat river fish and it should not have too many bones. They are afraid of the fishy smell of sea fish. In fact, river fish has the earthy smell of river fish. This time I tried the method taught by the chef who watched a certain TV show. It really tastes good!

Tags

Ingredients

Steps

  1. Wash the fish and pat dry.

    Steamed mullet with sugar and garlic step 1

  2. Place green onions on the bottom of the plate to prevent the fish skin from sticking to the bottom.

    Steamed mullet with sugar and garlic step 2

  3. I cut the fish several times, but my fish couldn't fit on the larger plate, so I had to cut it open.

    Steamed mullet with sugar and garlic step 3

  4. Remove the sugar and garlic and slice into slices.

    Steamed mullet with sugar and garlic step 4

  5. Add the oyster sauce, light soy sauce, and cooking wine to the chopped garlic.

    Steamed mullet with sugar and garlic step 5

  6. Spread the seasoned garlic slices on the fish, add shredded ginger and green onions, and drizzle with appropriate amount of oil.

    Steamed mullet with sugar and garlic step 6

  7. Put the fish into the boiling water pot over high heat for 15 minutes.

    Steamed mullet with sugar and garlic step 7

  8. The appearance and pictures of the finished product are average, but it tastes good!

    Steamed mullet with sugar and garlic step 8