Cranberry Cookies
Overview
After the children entered elementary school, they found that they were very hungry. The first thing they did when they came home from school every day was to look for food. Today’s primary school is completely different from what we used to have. School ends at 3:00 pm during winter time. There are still three hours until dinner time. To resist the hunger during this period, the family always prepares some homemade snacks. Cranberry biscuits are one that babies love to eat and often talk about eating. Sweet and sour, crispy and delicious, it resists hunger and aids digestion. It is very convenient to make without whipping. Store in a crisper so it can be stored for a week in winter. If the baby goes home and takes three or two slices, he can do his homework without affecting the dinner, and he will feel warm in his heart.
Tags
Ingredients
Steps
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Have all materials ready.
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Beat eggs and chop dried cranberries.
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After the butter has softened, add the powdered sugar and stir evenly without whipping.
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Add 1 tablespoon of egg liquid and stir evenly.
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Stir in chopped dried cranberries.
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Add sifted cake flour.
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Mix well and form a dough.
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Shape it into a rectangular strip, place it in a mold that has been lined with plastic wrap, and press it flat across the plastic wrap.
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Place in the freezer of the refrigerator for one hour.
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Take it out and cut it into slices with a knife.
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Put them into the baking pan with a certain distance.
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Put it into the middle rack of the preheated 150 degree oven, set the timer for half an hour, and found that it will be ready in about 12 minutes. Be sure to pay attention.
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Take it out and let it cool before eating.
