Ginger hits milk

Ginger hits milk

Overview

Recently, all my friends around me have fallen in love with Jiang Bang Nai! Everything you eat outside is produced by franchise stores! I don’t know if there are any additives! Ginger milk is actually very simple, the main thing is to control the temperature of the milk! The temperature of the milk ultimately determines the degree of coagulation!

Tags

Ingredients

Steps

  1. Preparation: Ingredients 1: Milk 2: Ginger 3: White sugar Kitchen utensils 1: Juicer 2: Spatula

    Ginger hits milk step 1

  2. Peel the old ginger with a spatula

    Ginger hits milk step 2

  3. Put it into a juicer and make ginger juice

    Ginger hits milk step 3

  4. Old ginger juice

    Ginger hits milk step 4

  5. Heat the milk! But never boil it! Just cook it to 70-80 degrees! ps: Taste it with your mouth and it will burn, but you can drink it and that’s it

    Ginger hits milk step 5

  6. Add sugar and stir

    Ginger hits milk step 6

  7. Pour ginger juice into the bowl! Add appropriate amount according to personal taste

    Ginger hits milk step 7

  8. Pour the boiled milk into the bowl

    Ginger hits milk step 8

  9. Cover the plate! Be patient! 30 seconds to 1 minute is enough

    Ginger hits milk step 9

  10. Done

    Ginger hits milk step 10