Spicy fried clams

Overview

How to cook Spicy fried clams at home

Tags

• hot dishes
• clam
• cooking wine
• garlic
• old soy sauce
• onions
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the clams and toss them in a small basket several times

   

2. 2 Shred the ginger, cut the green onion into sections, dice the garlic, and cut the pepper into small pieces

   

3. 3 Add water to the wok

   

4. 4 After the water boils, add the clams

   

5. 5 Put in the clams and wait for them to open

   

6. 6 Fish out the clams and drain them into clear water

   

7. 7 Control the moisture and set aside

   

8. 8 Add oil to the wok

   

9. 9 After the oil is hot, add onion, ginger, garlic and chili and sauté until fragrant

   

10. 10 Put a little cooking wine

    

11. 11 A little bean paste

    

12. 12 Add the clams and stir-fry, add a little fresh bell pepper to enhance the freshness

    

13. 13 Stir-fry evenly until the flavors are incorporated