Summer side dish to cool off the heat, cold and spicy enoki mushrooms

Overview

How to cook Summer side dish to cool off the heat, cold and spicy enoki mushrooms at home

Tags

• cold dishes
• vegetarian dishes
• chili oil
• cucumber sticks
• enoki mushroom
• scallions
• vinegar
• soy sauce

Ingredients

Steps

1. 1 Soak the enoki mushrooms in salt water and wash them

   

2. 2 Cut green onions into sections and mince garlic for later use

   

3. 3 Boil the enoki mushrooms in boiling water for about 5 minutes, take them out and let them cool

   

4. 4 Add cucumber strips, soy sauce, vinegar, salt, sesame oil, and chili oil, and you’re done

   

5. 5 Cold and spicy enoki mushrooms are ready

   

6. 6 Simple home-cooked side dishes, perfect for hot summer days