Scrambled eggs with pickled mustard
Overview
How to cook Scrambled eggs with pickled mustard at home
Tags
Ingredients
Steps
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Prepare materials.
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Crack the eggs into a bowl, add half a spoonful of salt and mix into the egg liquid.
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Heat the oil in the pan and add the egg liquid.
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Wait until the egg liquid swells.
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Use a shovel to scatter.
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Then pour in the mustard.
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Stir fry for one minute.