Mellow milk tea

Overview

The meeting of black tea and milk creates a pot of mellow and fragrant milk tea☕️, which can not only replenish energy, but also remove oil and relieve greasiness. It is very suitable for afternoon tea in cold winter. In fact, milk tea was originally created by the rugged northern nomads. Now if you go to Inner Mongolia, they will warmly entertain you with a big bowl of milk tea. This is how bold and unrestrained people also have a soft and delicate side^_^. Pure milk tea has the fragrance of tea and the richness of milk, sweet but not greasy, just right. To achieve this, the quality of the tea, the water quality, the ratio of milk to water, and the heat must be controlled well. It seems simple but also contains people's respect for the ingredients and the wisdom of matching^_^

Tags

• drinks
• bamboo salt
• full cream sweet milk powder
• keemun black tea
• purified water
• rock sugar
• milk

Ingredients

Steps

1. 1 Measure out Keemun black tea, milk powder, rock sugar, bamboo salt and purified water separately and set aside. Take out a packet of milk.

   

2. 2 After the water boils, add black tea and simmer over low heat for 5 minutes until the tea soup becomes bright red.

   

3. 3 Add rock sugar, bamboo salt, and milk powder to dissolve, then pour in milk, turn to medium heat and cook while stirring, turn off heat immediately after boiling.

   

4. 4 Strain the milk tea through a mesh sieve to remove the tea leaves and put it into a thermos.

   

5. 5 Enjoy slowly^_^