Tomato and egg soup

Overview

If you like it, just collect it😄

Wash the tomatoes, cut into pieces, and shred the onions, ginger, and garlic. Heat a pan with cold oil, add ginger, garlic, and peppercorns and sauté until fragrant, add tomatoes and stir-fry to make red soup, add salt, and add two bowls of water.
Crack the eggs into a bowl, beat them and add some salt and water starch. When the water boils in the pot, add the chicken liquid. Wait for a little more water starch, chicken essence and chopped green onion. Add some sesame oil to the pot. It will taste fragrant.
It looks good! Children can also eat some.