Cold seaweed

Overview

The nutrition of kelp is self-evident. How can you make your baby like to eat it? I did it.

Tags

• cold dishes
• aged vinegar
• garlic cloves
• kelp
• light soy sauce
• sesame oil
• sugar
• green onions
• salt

Ingredients

Steps

1. 1 Soak the kelp for 2-3 hours, changing the water several times in the middle. After soaking, cut the kelp into three-centimeter-long thin strips (mainly to facilitate the baby to eat by himself with a spoon), and boil it in boiling water for three minutes. Remove and drain the water.

   

2. 2 Put a little cooking oil in the pot, add minced garlic and stir-fry until slightly brown. Set aside.

   

3. 3 Pour the oil and fried minced garlic into the kelp, add salt, sugar, light soy sauce, mature vinegar, sesame oil, and chopped green onion, and mix well.

   

4. 4 Both adults and children love to eat it, it is sour, sweet, salty and has a scent of sesame oil.