scallion oil

Overview

Chives are an essential condiment in the daily kitchen. They can add color and flavor to dishes. Allicin contained in them has an obvious effect in resisting bacteria and viruses. Make a bottle of scallion oil and use it at any time to remove the fishy smell of meat and poultry. It is best to scoop a spoonful of it to enhance the fragrance.

Tags

• quick dishes
• preparing meals
• chives
• onions
• star anise
• zanthoxylum bungeanum
• vegetable oil

Ingredients

Steps

1. 1 Raw material picture

2. 2 Wash the scallions, dry and cut into chopped scallions

3. 3 Onions cut into strips

4. 4 Add oil to the wok and add all ingredients together

5. 5 Bring to a boil over medium heat, then turn to low heat and continue to simmer until the onions turn brown

6. 6 Remove the slag

7. 7 Bottle after cooling