Spicy crayfish

Overview

European Cup, don’t you want lobster + beer to watch football? I’m very excited just thinking about the picture. I bought the lobster from a WeChat public account called Haoshihui Crayfish. It tastes really good. I highly recommend this restaurant to friends who don’t want to cook. Okay, no nonsense - now I'm going to show off my cooking skills. I make this shrimp dish more than ten times every year. I feel that my technique is skillful. I hope everyone likes it.

Tags

• hot dishes
• hunan cuisine
• children
• old man
• dinner with friends
• summer recipes
• dinner
• chives
• dried chili pepper
• garlic
• parsley
• pepper
• pixian doubanjiang
• rock sugar
• star anise
• zanthoxylum bungeanum
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Put the crayfish you bought into the pool and rinse them thoroughly. This will take some time, but you must do it carefully

   

2. 2 Have materials ready for later use

   

3. 3 Have materials ready for later use

   

4. 4 Add Pixian bean paste, Sichuan peppercorns, and parsley segments, stir-fry

   

5. 5 Add rock sugar, stir-fry, and stir-fry the bean paste until fragrant

   

6. 6 Add the crayfish, stir with a spatula, and stir-fry the crayfish evenly

   

7. 7 Turn on high heat and add 300 ml of water. The water is actually an appropriate amount. Generally, just add it to half of the crayfish. Sprinkle in salt and peppercorns

   

8. 8 Turn on high heat and add 300 ml of water. The water is actually an appropriate amount. Generally, just add it to half of the crayfish. Sprinkle in salt and peppercorns

   

9. 9 Take out of the pot