Crispy Snow Shrimp Cake

Overview

Spring is here, and these little snow shrimps are a seasonal delicacy. I grew up eating. We call them little white shrimps. The way to eat it is simple. It is usually stir-fried with eggs, leeks or green onions. It is also made into shrimp dumplings with flour, leeks or green onions. Every year, the white shrimps that come down in spring are out of season and eaten next year. Moreover, TV stations often introduce the preparation methods of seasonal ingredients. I learned this dish from TV. What I ate was the original shrimp, and it had a crispy texture.

Tags

• staple food
• hot dishes
• home cooking
• flour
• small snow shrimp
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash the small snow shrimps and drain them.

   

3. 3 Add flour and salt to the small snow shrimps.

   

4. 4 Mix well and set aside.

   

5. 5 Shape the mixed snow shrimp into a thin shrimp cake shape and put it into the oil pan for frying.

   

6. 6 Fry until golden brown on both sides.

   

7. 7 Crispy Snow Shrimp Cake.