Baked Scallion Flatbread

Overview

This is one of the city's hand-free dough pancakes. It's fragrant with green onions and soft and delicious. It's perfect for breakfast.

Use a spatula to add warm water and yeast, stir into a thick dough without dry noodles, and let it rise for an hour.
Add chopped green onion, a small amount of salt, a small amount of pepper powder, and mix well with a spatula.
Heat the pan over low heat, then stop the heat, bring it to the surface, and let it rise for about 15 minutes.
It looks like it's about 70% done.
Turn on low heat, cover with lid, simmer for a few minutes, and lift gently with a spatula.
Turn over using a flat plate.
Fry over low heat for a few minutes with the lid on.
Remove from the pan.
Divide into 8 portions, enough for 4 people.
Very soft.
The finished product is so simple that your hands won’t touch your face.