Potato boneless chicken wings and noodles set as complementary food for 10 months and above

Overview

At ten months old, the child's chewing power has already been tempered to a certain extent. Chicken wings are very good finger foods. The meat is tender and can be held and eaten by the baby. Today's chicken wings are boneless, which makes them easier for children to eat, and the taste is richer with the addition of carrots and potatoes. Chicken is a high-quality protein. Children usually eat chicken, beef, and pork alternately. The growth and development of babies are inseparable from these high-quality proteins. Because the chicken wings have chicken skin, the chicken will taste more tender and smooth. We can fry the chicken wings first to remove some of the fat.

Tags

• private kitchen
• cabbage
• chicken wings
• noodles
• potatoes
• carrot

Ingredients

Steps

1. 1 Cut potatoes and carrots into thick strips and set aside

   

2. 2 Use a knife to remove the bones from the chicken wings bit by bit, being careful not to break the skin

   

3. 3 Finally, use a knife to cut off the bones and turn the skin over

   

4. 4 Stuff potatoes and carrots into chicken wings

   

5. 5 This is how it is stuffed

   

6. 6 Put the chicken wings in the pan without adding oil and fry them until the surface is slightly yellow

   

7. 7 Put hot water into the pot and boil

   

8. 8 Just cook the potatoes and carrots until they are fully cooked

   

9. 9 Take out the chicken wings and set aside

   

10. 10 Add the chicken soup in the pot directly to the noodles and vegetables and it’s done