Tomato and egg soup

Overview

How to cook Tomato and egg soup at home

Tags

• soups
• edible oil
• egg
• onions
• tomato
• salt

Ingredients

Steps

1. 1 Put the tomatoes in the pot and cook for five minutes, then put the eggs in a bowl and mix well.

   

2. 2 Peel the tomatoes and cut into slices

   

3. 3 Pour oil into the pot

   

4. 4 Add the tomatoes to the pot and stir-fry

   

5. 5 After frying for a minute, add a small amount of water

   

6. 6 Pour the eggs into the pot

   

7. 7 After cooking for two minutes, add salt and green onions and put it into a bowl