【Bacon Pastoral Pizza】---A feast of color and taste
Overview
I haven’t made pizza for about half a month. As soon as my children went on vacation, I quickly made one. I sifted flour and rolled out the dough with them, shucked corns together, and tasted the pizza sauce together. This time I made bacon garden pizza. The color of the colorful baking powder makes people feel particularly warm and spring-like. My daughter said it was a feast of colors and tastes. Because an eight-inch pizza is not enough to eat at our house, so I made two pizzas one after another. If I only made one pizza, I only needed to use half the amount of pizza base.
Tags
- baking
- pizza
- biscuit base: melted butter
- biscuit base: sugar
- bottom of cake:
- cake base: egg
- cake base: milk
- cake base: plain flour
- cake base: salt
- filling: bacon
- filling: mushroom
- filling: corn
- filling: green bell pepper
- filling: mozzarella cheese
- filling: onion
- filling: red bell pepper
- filling: yellow bell pepper
- toppings: pizza sauce
- whole egg liquid
Ingredients
- Biscuit base: melted butter 15g
- Biscuit base: sugar 20 grams
- Bottom of cake: Appropriate amount
- Cake base: Egg 1
- Cake base: milk 125g
- Cake base: plain flour 250g
- Cake base: salt 2 grams
- Filling: Bacon Appropriate amount
- Filling: Mushroom Appropriate amount
- Filling: corn Appropriate amount
- Filling: green bell pepper Appropriate amount
- Filling: mozzarella cheese Appropriate amount
- Filling: onion Appropriate amount
- Filling: red bell pepper Appropriate amount
- Filling: yellow bell pepper Appropriate amount
- Toppings: Pizza Sauce Appropriate amount
- Whole egg liquid Appropriate amount
Steps
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Add all pie base ingredients into bread pan.
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Start the dough process and knead into a smooth dough.
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Start the fermentation process and ferment until doubled in size.
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Take out the fermented dough and roll out half of it into a piece slightly larger than the baking pan.
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Place in a non-stick baking pan, slightly roll the excess edges inward, and use a fork to make some small holes in the dough to prevent the crust from puffing up during baking. Then cover with plastic wrap and let rest for half an hour.
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Brush the edge of the bottom of the cake with a thin layer of egg wash, put it in a preheated oven, and bake on the middle shelf at 150 degrees for about 10 minutes.
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Use the time it takes to bake the crust to prepare the filling, cut all the ingredients into the desired shape and size, and remove the kernels from the corn.
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Boil an appropriate amount of water in a pot, add corn kernels and cook until cooked, then add mushrooms and splash into the water.
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Fry the sliced bacon in a little oil to make it more fragrant.
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Take out the baked crust and spread a layer of pizza sauce on it.
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Spread a layer of shredded mozzarella cheese.
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Place a layer of bacon and then a layer of various vegetables.
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Continue to spread a layer of bacon.
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Finally, add a layer of shredded mozzarella cheese.
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Put it into the oven that has been preheated ten minutes in advance, and bake at 170 degrees for about 20 minutes on the upper and lower heat, middle rack.
