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I haven’t made pizza for about half a month. As soon as my children went on vacation, I quickly made one. I sifted flour and rolled out the dough with them, shucked corns together, and tasted the pizza sauce together. This time I made bacon garden pizza. The color of the colorful baking powder makes people feel particularly warm and spring-like. My daughter said it was a feast of colors and tastes. Because an eight-inch pizza is not enough to eat at our house, so I made two pizzas one after another. If I only made one pizza, I only needed to use half the amount of pizza base.
