Pork trotter bones and winter melon in pot

Overview

I bought a pig trotter that day, and my father picked out the meat, leaving a pile of bones. Really don't know how to do it. Just in the morning, my mother bought a large piece of winter melon. Since the weather was hot, I thought of using it to cook winter melon.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• winter recipes
• lunch
• peanut oil
• pork trotter bones
• winter melon
• ginger slices
• salt

Ingredients

Steps

1. 1 All ingredients. Clean the bones.

   

2. 2 Blanch again.

   

3. 3 Put the cleaned pork knuckles into a soup pot, add ginger slices and an appropriate amount of water and start to cook over high heat (put some peanut oil in the pot first).

   

4. 4 Peel and cut the winter melon into cubes (you can leave it unpeeled if you like).

   

5. 5 After the bones are simmered for about an hour and a half, add the winter melon (simmer on high heat for the first half hour after the water boils, then turn down the heat).

   

6. 6 Continue to simmer for another thirty to forty minutes, and finally add an appropriate amount of salt.