Honey buns & Korean steamed buns
Overview
The top is golden and sweet, the middle is soft, and the bottom is crispy. It tastes fragrant, crispy and soft. It is the honey bun that has become popular in the streets. It is also called Korean grilled steamed bun because its crispy bottom looks like a fried steamed bun. It was such a delicious bun that my son ate one while I was taking pictures!
Tags
Ingredients
Steps
-
Mix ingredients A and knead until expansion stage A: 175g high flour, 75g low flour, 2g yeast, 1g salt, 1 egg, 100G milk, 50g sugar, 2g baking powder
-
Deflate the air, divide into 8 equal parts, cover with plastic wrap and let rest for 10 minutes
-
Use a rolling pin to roll it into a ox tongue shape
-
Press one side very thinly and roll it up from top to bottom.
-
After all the dough is rolled, rest for 10 minutes
-
Cut the relaxed roll in half from the middle
-
Mix ingredients B: 4g sugar, 8g cake flour, and 4g sesame seeds. Dip the bottom of the half-cut dough into water, then dip it into the mixed ingredient B.
-
Grease the bottom of the mold, place the dough on the baking sheet, and press the center of each loaf with your index finger, paying attention evenly;
-
Take it out after the second fermentation until the volume doubles. Brush the surface with oil (or egg liquid), sprinkle with sesame seeds, preheat the oven at 200 degrees and bake on the third layer for about 18 minutes. Immediately after taking it out of the oven, brush a layer of honey water (honey: water = 1:1) on the surface
-
Finished product pictures
-
Finished product pictures
