Stir-fried diced chicken with green pepper and carrot

Overview

How to cook Stir-fried diced chicken with green pepper and carrot at home

Tags

• hot dishes
• home cooking
• chicken breast
• cooking wine
• light soy sauce
• white sugar
• carrot
• green pepper

Ingredients

Steps

1. 1 Thaw the chicken breasts, wash the carrots and green peppers.

   

2. 2 Dice carrots and green peppers.

   

3. 3 Cut the chicken breast into cubes, add cooking wine, salt and starch and marinate for 20 minutes.

   

4. 4 Put onion, ginger, and pepper oil in the pot and fry the diced chicken until it changes color and take it out.

   

5. 5 Add oil to the pan and sauté the carrots for 3 minutes, then add the diced green peppers and sauté until raw.

   

6. 6 Add diced chicken soy sauce, cooking wine, and sugar and stir well.

   

7. 7 Serve out.