Curry Chicken Rice

Overview

You don’t have to be too precise with the ingredients. If you like the dish, add more. If you don’t like it, add less. If you don’t like the chicken, you can replace it with beef.

Tags

• hot dishes
• home cooking
• chicken
• curry
• onions
• potatoes
• carrot

Ingredients

Steps

1. 1 Wash the materials and set aside

   

2. 2 Cut all ingredients into small cubes. (I only cook for two people and only use half of all dishes)

   

3. 3 Fry the chicken first

   

4. 4 Stir-fry the potatoes, carrots and onions until the onions become translucent, add water and mix with the ingredients

   

5. 5 Cook until the potatoes are cooked, then turn down the heat and add the curry. After the curry has dissolved, turn up the heat and cook until the consistency you like

   

6. 6 I like stronger curry myself

   

7. 7 It’s OK if you add rice