Tiger skin pepper

Overview

My mother brought me a big bag of chili peppers from my hometown. Since then, we have had chili peppers for every meal. My favorite is the tiger skin chili pepper, which is spicy and delicious!

Tags

• hot dishes
• chicken essence
• chili
• light soy sauce
• oyster sauce
• tempeh
• vinegar
• white sugar
• salt

Ingredients

Steps

1. 1 Flatten the peppers with a knife

   

2. 2 Mince the garlic and prepare the black bean sauce

   

3. 3 Take a bowl and pour in salt, chicken essence, oyster sauce, mature vinegar, sugar, light soy sauce, then pour in an appropriate amount of water and mix well

   

4. 4 Put oil in the pot, pour in the chili and fry over medium heat. If the heat is too high, the chili will burn

   

5. 5 Keep stirring until the pepper skin turns white

   

6. 6 Add the minced garlic and stir-fry, then add the tempeh. Stir-fry for a while and then add the prepared sauce. When there is only a little juice, take it out of the pan