Homemade kumquat paste

Overview

How to cook Homemade kumquat paste at home

Tags

• drinks
• afternoon tea
• winter recipes
• kumquat
• rock sugar
• salt

Ingredients

Steps

1. 1 Wash the kumquats with salt, drain and slice them into pieces for later use.

   

2. 2 Add rock sugar and marinate for 20 minutes.

   

3. 3 Fry over low heat until almost dry and without any moisture.

   

4. 4 Finished product picture.