Simple deliciousness - stir-fried shredded cabbage

Overview

Most people make cabbage by hand. Personally, I think hand-shred cabbage tastes better than knife-cut. But occasionally you have to change the taste. I bought this cabbage a few days ago. I made hand-shred cabbage out of the green leaves on the outside. I always feel that the whiter leaves inside are not suitable for hand-shred cabbage, and they are not fresh after being stored for a few days. It is also good to cut it into shreds and stir-fry it as a quick side dish.

Tags

• hot dishes
• cabbage
• garlic
• msg
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Wash and shred cabbage, mince garlic

   

3. 3 Stir-fry minced garlic in hot oil

   

4. 4 Pour in the shredded cabbage and stir-fry the shredded cabbage

   

5. 5 Add a little salt and MSG and stir well