Stir-fried shredded beef with carrots
Overview
The most delicious taste in simplicity - There are seven people in the family, and when I was a child, dinner basically consisted of a dish and a few steamed buns. The dishes are also very simple, just stir-fry shredded potatoes, stir-fry carrots, etc.! Looking back now, I think it was so simple to eat when I was a kid! But at that time, I thought it was delicious beyond compare! Even now, my grandma’s fried carrots are still more delicious than mine! Grandma often said that a good cook needs a handful of salt. As long as the salt taste is mastered, the dishes will be delicious! I've done it many times, but I still can't grasp grandma's salt...
Tags
Ingredients
Steps
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Prepare a piece of snowflake beef
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Cut into shredded beef
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Shred carrots
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Add a little oil to the pan
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When it is heated to 50%, add the dried chili peppers
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After the oil is hot, add shredded beef and stir-fry until the surface changes color
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After the surface of the beef changes color, add shredded carrots and stir-fry for a few times
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Add appropriate amount of pepper and continue to stir-fry
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Sauté until the carrots become soft, add salt and serve!
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Carrots and beef are a perfect match!
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Very tasty!