Steamed buns

Overview

How to cook Steamed buns at home

Tags

• staple food
• home cooking
• flour
• yeast

Ingredients

Steps

1. 1 Yeast is added to water to knead the dough, and the surface becomes smooth for fermentation

   

2. 2 The flour has been fermented for about half a day. If there are many holes, it means it has risen well

   

3. 3 Add the fermented flour to the dry flour and knead it back and forth vigorously

   

4. 4 Shape the kneaded flour into a round bun shape and wait for the second fermentation

   

5. 5 Prepare the steamer, steam the fermented steamed buns over high heat for 20 minutes, turn off the heat for five minutes before serving

   

6. 6 The big and delicious steamed buns are ready to eat. They are definitely much better than those outside