Strawberry Jam

Overview

I bought too many strawberries and couldn’t finish them all, so I used them to make strawberry jam. Unexpectedly, it tasted surprisingly good! The color is also super good, and it’s perfect for making light cheesecake. It feels great to eat the two together!

Tags

• dessert
• children
• breakfast
• afternoon tea
• jam
• spring recipes
• lemon
• strawberry
• white sugar

Ingredients

Steps

1. 1 Wash strawberries

   

2. 2 Cut into small pieces

   

3. 3 Add sugar

   

4. 4 Diced strawberries marinated overnight

   

5. 5 Boil over low heat

   

6. 6 Add the juice of half a lemon

   

7. 7 After boiling to a thick consistency, it can be sealed and stored in a pre-sterilized glass bottle!

   

8. 8 Take a spoonful and taste it, wow it’s really good!