Butter Coconut Toast Sticks

Overview

I like to eat toast, but I can’t finish baking it in a day, and I will forget it exists after a day or two. So what do you usually do with the endless toast? Today I will teach you a simple method to make leftover toast into snacks. After being re-baked, it will also extend its shelf life. It will have a crispy texture when you bite it, and the coconut aroma will fill the house. Children especially like it, and they will eat it up in less than a day after baking a bag. These buttery coconut toast sticks are perfect for taking with you on spring outings, and you no longer have to worry about them getting flattened in your bag.

Tags

• baking
• butter
• coconut
• condensed milk
• toast
• milk

Ingredients

Steps

1. 1 Cut the toast into neat strips.

   

2. 2 Melt the butter in warm water or in the microwave.

   

3. 3 Add condensed milk and milk and mix well.

   

4. 4 Prepare an appropriate amount of grated coconut. If you don’t like grated coconut, you don’t have to add it.

   

5. 5 Dip the toast sticks into the mixed liquid around the outside, but don't soak them thoroughly.

   

6. 6 Then wrap it in a layer of coconut.

   

7. 7 Place it in a baking pan and put a layer of oil paper or tin foil on it for easy cleaning.

   

8. 8 Place in the preheated oven at 150 degrees for 25 minutes.

   

9. 9 Leave to cool and then bag.

   

10. 10 Crispy and delicious, it’s great as a snack.