Fresh fish with smooth egg and silver bud

Overview

Made a Thai stir-fry without crab sticks. Easy to make and tastes good. Fish is high in protein and low in fat. If you eat more, you will not be afraid of gaining weight. Take your time and make more delicious low-fat recipes.

Tags

• hot dishes
• common dishes
• shandong cuisine
• children
• old man
• spring recipes
• dinner
• famous dishes
• basa fish meat
• chives
• egg
• light soy sauce
• mung bean sprouts
• white sugar
• wine
• fish sauce
• garlic
• green onions
• white pepper

Ingredients

Steps

1. 1 Materials are ready. Cut the fish into thin strips, remove the mung bean sprouts from the roots, cut the leeks into three centimeters long, and beat the eggs well.

   

2. 2 Heat an appropriate amount of oil in the pot, add garlic slices and scallions and sauté until fragrant.

   

3. 3 Pour in the basa fish meat and stir-fry.

   

4. 4 Pour in wine and white pepper and fry until the fish is tender.

   

5. 5 Add mung bean sprouts, pour in egg liquid and stir-fry for a few times.

   

6. 6 Finally add fish sauce, light soy sauce, sugar and leeks and stir-fry briefly.

   

7. 7 That’s it for this simple and delicious Thai stir-fry.