Homemade snacks – caramel popcorn (pan version)

Overview

How to cook Homemade snacks – caramel popcorn (pan version) at home

Small grain corn bought in the supermarket
Place a small amount of small corn in a non-stick pan, cover and heat. (A small handful of corn is enough) (A pan can also be used, be sure to cover it)
As the temperature rises, some parts have begun to explode. Be careful to shake the pot at any time to ensure even heating
The popcorn is ready! Next fry the caramel
Put sugar in a pan, add a small amount of water, bring to a boil over high heat, then simmer over low heat
When big bubbles form in the pot and the water slowly becomes thicker, the syrup is ready
Pour in the popcorn, turn off the heat, and stir quickly to coat the popcorn with syrup
The popcorn is ready!
It’s healthier to make it yourself
It tastes better with caramel!