Chili-flavored Pork Floss and Western Toast

Overview

Bread, eggs, and cheese are all classic breakfast foods, and West Toast has them all! The aroma of eggs, the thick texture of bread, and the addition of floss and cheese will not make you feel greasy. It is definitely an energy-filled breakfast choice!

Tags

• staple food
• western food
• cheese slices
• egg liquid
• oil
• pork floss
• toast slices

Ingredients

Steps

1. 1 Have the required materials ready.

   

2. 2 First cut the toast slices in half diagonally, then sprinkle the meat floss evenly, then put the diagonally cut cheese slices, and finally cover the other sliced toast slices on top.

   

3. 3 Pick up the toast slices with fillings, carefully dip three sides into the egg liquid, and fry them in a pan. (It’s best to dip one side in the egg liquid and fry it first, then dip the other side and fry it.)

   

4. 4 Finally, dip both flat surfaces of the toast into the egg liquid and fry them in a pan. (It is recommended to dip one side first and fry it, then dip the other side and fry it.)

   

5. 5 You're done!