Tiger skin cake roll - "tiger skin" is so simple!
Overview
I am a person who likes to eat cake rolls. Tiger skin cake rolls are my favorite, and I found that there are many friends who like tiger skin. So today, let’s learn about it!
Tags
Ingredients
Steps
-
First make the tiger skin cake. Crack 3 egg yolks into a mixing bowl, add fine sugar, add a few drops of vanilla essence, and beat with an electric egg beater. Keep beating the egg yolk until it becomes very thick
-
Add cornstarch and stir slightly with a whisk to make a cake batter
-
Cover a square baking pan with a layer of tin foil, pour the tiger skin cake batter into it, and shake it a few times to distribute the batter evenly on the baking pan
-
Place in preheated 200° oven. Heat up and down, bake the middle and lower layers for 5 minutes, until tiger skin lines appear on the surface
-
Flip the baked cake onto a flat surface covered with tin foil, and gently tear off the tin foil at the bottom while it is still hot. At this time, wait for the tiger skin cake to cool down
-
For details of the chiffon cake made, please see our chiffon recipe. Use the above method to cool the baked chiffon cake
-
Cut off some as appropriate so that the tiger skin cake can wrap the chiffon cake well
-
Make stuffing. Use an electric mixer to beat the light cream and sugar until wet peaks form
-
Now spread a thin layer of cream on the cooled tiger skin cake
-
Cover the chiffon cake on the buttered tiger skin cake, and spread a thick layer of butter on the surface of the chiffon cake, which is the golden side
-
Then use a knife to cut the end to be rolled up slightly so that the cake can be rolled up more conveniently
-
Gently roll up the cake with your hands
-
Wrap the rolled cake in tin foil and put it in the refrigerator for half an hour
-
Wait until solidified and cut into pieces and enjoy
