Crispy Chicken Wings

Overview

I really like KDJ’s chicken wings, but their chicken wings are too oily and make you feel greasy after eating too much. I DIYed a chicken wing at home that doesn’t require deep frying. It’s crispy on the outside and tender on the inside, and the taste is no worse than KFC’s! ! !

Tags

• oven dishes
• creative dishes
• afternoon tea
• chicken wings
• egg
• flour
• loaf sugar
• orleans barbecue

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the washed chicken wings a few times, marinate them with Orleans barbecue ingredients, and refrigerate them (at least 4 hours, the longer the time, the more flavorful)

   

3. 3 Take the chicken wings out of the refrigerator, let them sit at room temperature for ten minutes, then roll them in flour so that the chicken wings are completely coated with flour.

   

4. 4 Beat the eggs and put the chicken wings covered in flour in the egg mixture.

   

5. 5 Coat the chicken wings covered in flour and egg liquid with bread crumbs. If there are any gaps that are not covered with bread crumbs, you can take the bread crumbs and put them on gently.

   

6. 6 After everything is dipped, place it on a baking sheet. Preheat the oven to 180 degrees for 25 minutes