Green onion egg pancake

Overview

I still remember when and where I made egg pancakes for the first time. That was November 16 last year. After not sleeping all night, I took the earliest light rail to Jintong Road. After quietly telling my story, I made egg pancakes for breakfast for the first time. Today, things are different and people are different. I still remember the egg pancakes I made at that time, which were soft, glutinous, and very fragrant. Green onion egg pancake, extremely simple.

Tags

• staple food
• pasta
• home cooking
• breakfast
• cake
• egg
• flour
• green onions
• salt

Ingredients

Steps

1. 1 Add an appropriate amount of flour and beat in an egg.

   

2. 2 Chop green onions and set aside.

   

3. 3 Pour an appropriate amount of water into the flour and eggs, add scallions and an appropriate amount of salt, and stir into a batter.

   

4. 4 Heat a pan and pour a thin layer of oil.

   

5. 5 Turn on low heat, pour in appropriate amount of batter, spread evenly, and fry until golden brown on one side.

   

6. 6 Flip and fry the other side until golden brown.