Stewed pork bones with beans and potatoes

Overview

How to cook Stewed pork bones with beans and potatoes at home

Tags

• hot dishes
• home cooking
• beans
• cooking wine
• garlic
• light soy sauce
• msg
• old soy sauce
• onions
• pork bones
• potatoes
• sugar
• thirteen incense
• salt

Ingredients

Steps

1. 1 Blanch the pork bones, wash and set aside.

2. 2 Cut potatoes into cubes, wash beans, and chop onions and garlic.

3. 3 Heat the oil in the pan, add the onions, ginger and garlic, stir-fry until fragrant. Add the pork bones, add an appropriate amount of salt, light soy sauce, dark soy sauce, cooking wine and thirteen spices and stir-fry.

4. 4 Add water potatoes and beans with a little sugar.

5. 5 Cover the pot and bring the water to a boil then simmer over medium heat.

6. 6 When the juice is almost dry, add MSG and simmer for three to five minutes before serving.