Pomelo fruit mooncake

Overview

I don't like fruit mooncakes sold outside. They taste like flavors. It is said that most of them are made of winter melon and various fruit flavors. If you love eating fruits and want to eat fruit-flavored mooncakes, you can only do it yourself and make real fruit mooncakes with real fruit fillings and fruit flavors instead of fruit mooncakes with a flavor. The grapefruit-flavored fruit mooncake I made today is based on my own grapefruit jam.

Tags

• baking
• cake powder
• flour
• invert syrup
• jianshui
• milk powder
• peanut oil
• rock sugar
• yuzu jam

Ingredients

Steps

1. 1 Pour all the invert syrup, ginseng water and peanut oil into a basin and stir thoroughly to form a thick syrup.

   

2. 2 Add flour and milk powder and knead into a dough. Do not over-knead until it forms a ball.

   

3. 3 The yuzu jam made in advance has been frozen in the refrigerator, take it out and defrost it

   

4. 4 Because there are only 70 grams of rock sugar in 500 grams of grapefruit jam, which is suitable for spreading on bread, but it is not sweet enough to make mooncakes, so I added some crushed rock sugar and stir-fried it

   

5. 5 Stir-fry until the rock sugar melts completely and the sauce becomes thicker, add cake powder,

   

6. 6 Finally, add a little peanut oil to make the filling more moist, stir evenly and let cool.

   

7. 7 Divide the cooled stuffing into 60g portions

   

8. 8 Take 20 grams of dough, flatten it and wrap it with filling. Pomelo ones are not easy to wrap, so the amount of dough is slightly larger

   

9. 9 After molding, spray water, preheat the oven at 170 degrees for 3 minutes, bake in the oven for 5 minutes, take it out, brush with egg wash, and continue baking for 15 minutes.

   

10. 10 Baked grapefruit mooncakes, rich grapefruit flavor, real ingredients, safe and delicious