Baked sugar triangle

Overview

How to cook Baked sugar triangle at home

Tags

• staple food
• home cooking
• all-purpose flour
• baking powder
• warm water
• white sugar
• yeast

Ingredients

Steps

1. 1 Mix all the ingredients and knead into a smooth dough. Divide into 10 small dough balls

   

2. 2 Take one dough and roll it into a small cake with a diameter of about 8 cm and a thickness of about 0.5 cm.

   

3. 3 Add the brown sugar filling that has been mixed in advance, and scoop out three corners equally.

   

4. 4 The pinched look

   

5. 5 Let it rest in a steamer for 20 minutes (adjust the fermentation time according to the season)

   

6. 6 After cooking, steam over high heat for 15 minutes

   

7. 7 Steamed

   

8. 8 Be beautiful!